Lightly season the pork chops and set aside while you prepare the other ingredients.How To Make Southern Fried Pork Chops Easily The meat still cooks pretty quickly, and a single chop can feed one person, so I spend less time at the stove than I would be frying multiple thin-cut chops.īut another great thing about this Southern Fried Pork Chop recipe is that it’s meant to be versatile, so use what’s available and inexpensive and simply adjust the cooking time of the meat to fit. I like to use thick-cut boneless chops for this recipe. There are pork loin chops, center-cut chops, bone-in chops, boneless, thin-cut, thick-cut, butterfly chops, and more. The pork chop section at the grocery store is pretty extensive. Inexpensive, quick-cooking and soul-satisfying.Once you sink your teeth into your first crispy Fried Pork Chop smothered with gravy, you will understand what all the fuss is about. This classic southern food is perfect for Sunday dinner but easy enough to serve as a weeknight favorite. Love pork chops? Then try these easy Smothered Pork Chops. We can do this in a skillet or Air Fryer, you choose. And now, us easy recipe lovers are going to be doing the same. Southern grandmothers have been serving up this easy peasy well-loved comfort food treat for decades along with family favorite side dishes like corn pudding casserole and green beans. So enter these super quick and easy Southern Fried Pork Chops and Gravy. Especially on busy weeknights when we are just counting down to the weekend. We are allowed to make dinner one of the easiest things we do all day.
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